DIM SUM Menu
Crystal Dumplings
Cordyceps Truffle Dumplings
Gyoza
Har Gao
Lychee Shrimp Balls
Morel Mushroom Bun
Sichuanese Beef Bun
Pork Bun
Prawn Spring Rolls
Curry Rabbit Pumpkin Puff
Chilean Seabass Dumplings
Siu Mai
Crispy Prawn Pork Wonton
Spinach Dumplings
Xiao Long Bao
DIM SUM Menu
Crystal Dumplings
Cordyceps Truffle Dumplings
Gyoza
Har Gao
Lychee Shrimp Balls
Morel Mushroom Bun
Sichuanese Beef Bun
Pork Bun
Prawn Spring Rolls
Curry Rabbit Pumpkin Puff
Chilean Seabass Dumplings
Siu Mai
Crispy Prawn Pork Wonton
Spinach Dumplings
Xiao Long Bao
水晶饺子
Crystal Dumplings (G)
Chicken & Black Garlic, chilli oil
Savor the exquisite fusion of tender chicken, rich black garlic, and fiery chili oil in our Crystal Dumplings. Encased in orange colored wrappers, each bite bursts with savory and spicy flavors.
冬虫夏草松露饺子
Cordyceps Truffle Dumplings (G)(V)
Cordyceps, shitake, Black truffle dumplings
Indulge in our Cordyceps Truffle Dumplings, filled with a luxurious blend of Cordyceps mushrooms, earthy shiitake, and decadent black truffle. Each bite offers a symphony of flavors and textures, elevating your dumpling experience to new heights.
饺子
Gyoza (G)(N)
Gbejna cheese, Quail Egg, Pork, Worcestershire sauce
A tantalizing fusion of flavors are to be found in our Gyozas. Stuffed with creamy Ġbejna cheese, delicate quail egg, savory pork, and a hint of Worcestershire sauce, each bite offers a harmonious blend of richness and umami delight.
虾饺
Har Gao (S)(G)
Classic Prawn Dumpling
Har Gao, originating from Cantonese cuisine, are delicate dumplings featuring translucent wrappers filled with succulent shrimp. A staple of dim sum, they offer a delightful blend of seafood flavors in each bite.
荔枝虾球
Lychee Shrimp Balls (G)(S)
Lychee, Shrimp
Filled with succulent shrimp and sweet lychee, Lychee Shrimp Balls are dumplings are crafted into the shape of a lychee fruit, offering a harmonious fusion of flavors and a visually stunning presentation.
牛肝菌馒头
Morel Mushroom Bun (V)(G)
Morel mushroom, Jimaca, tapioca flour skin
Savor the exquisite taste of Morel Mushroom Buns, featuring a delectable filling of Morel mushrooms, crunchy jicama, and tapioca flour. Crafted in the shape of a mushroom, each bite offers a unique blend of earthy flavors with a truly unique presentation.
川味牛肉包子
Sichuanese Beef Bun (G)(N)
Our Sichuanese Beef Bun is filled with spicy Sichuan beef and wrapped in a soft bao dough presented in a unique in appearance and form. Each bite offers a tantalizing blend of heat and savory richness, promising a culinary adventure for your taste buds.
猪肉包子
Pork Bun (G)(S)
Black Pepper Pork, spring onions
Indulge in our Pork Bao, uniquely shaped like a potato and filled with tender pork, aromatic black pepper, and crisp spring onions. Each bite offers a savory symphony of flavors, complemented by the soft, pillowy texture of the bao bun.
虾春卷
Prawn Spring Rolls (S)(G)
Prawns wrapped in Feuillet de brick pastry with chili and lime dressing
Delight in our Prawn Spring Roll, filled with succulent prawns and fresh vegetables, served alongside a zesty chili and lime dressing. Crispy on the outside and tender on the inside, each bite offers a burst of vibrant flavors for a truly satisfying appetizer.
咖喱兔肉南瓜饼
Curry Rabbit Pumpkin Puff (G)(N)
Pumpkin puff with Thai curry rabbit, pinenut and jimaca
Indulge in our Curry Rabbit Pumpkin Puff. A dumpling shaped like a pumpkin, bursting with savory curry-infused rabbit filling and the sweetness of pumpkin, each bite offers a delightful contrast of flavors and textures.
智利鲈鱼饺子
Chilean Seabass Dumplings (G)(S)
Chilean seabass, prawn and coriander
Experience a culinary adventure with our Chilean Seabass Dumplings. Encased in vibrant red wrappers, these dumplings boast a luxurious filling of succulent Chilean seabass, flavorful prawn, and aromatic coriander. Each bite promises a symphony of flavors from the sea, elevated by the freshness of herbs.
烧卖
Siu Mai (S)(G)
Hokkaido Scallop and pork minced, prawn with trout eggs
Siu Mai are traditionally made with a combination of pork, shrimp, and prawn with trout eggs, these open-topped dumplings symbolize wealth and are enjoyed as a popular delicacy in Cantonese cuisine.
香脆虾肉馄饨
Crispy Prawn pork wonton (S)(G)
Crispy wonton filled with minced prawn pork served with sweet and osur sauce
Indulge in our Crispy Wontons, generously filled with a delectable mixture of minced prawn and pork. Served alongside a tangy sweet and sour sauce, each bite offers a delightful contrast of crunchy exterior and savory filling, promising a mouthwatering experience.
菠菜饺子
Spinach Dumplings (V)(G)
Spinach coriander dumpling
Savor our Spinach Dumplings, bursting with vibrant spinach and aromatic coriander. Each bite offers a refreshing blend of flavors perfect for those seeking a flavorful and wholesome dumpling experience.
小笼包
Xiao Long Bao (G)
Chewing wrapper, pork and chicken soup
Xiao Long Bao, originating from Shanghai, China, are delicate soup dumplings filled with pork and a savory broth. Developed in the 19th century, they’re renowned for their thin skin and burst of hot broth, offering a quintessential taste of Shanghai’s culinary heritage.