Food
头盘 – FIRST PLATES
Crispy Mushroom – Sakura Cress – Rice Cracker – Kumquat – Salt & Pepper Powder – Pepper Corn Vinaigrette
Sweet Chilli Lime, Chive Sauce
Crispy Whole Prawns – Rice Cracker – Sakura Cress – Tobiko – Mango Salsa Dressing – Wasabi Mayo
Smoked Beef – Crispy Jasmine Tea
炸和烤 – Fried & Baked
Cabbage, carrot, Glass Noodle, Spring Onion served with a Sweet Chilli Sauce
Classic Prawn toast balls covered in black and white sesame served with wasabi mayonnaise
Crispy Wonton Filled with Minced Pork served with a Sweet & Sour Sauce
Prawns wrapped in Feuillet de brick pastry with a chilli and lime dressing
锅气 – BREATH OF THE WOK
Chilli Shallot XO Sauce, Crispy Seaweed
Crispy Pork, Tri Colour Capsicum, Pineapple, Lyche, Cashew Nut, Sesame, Sweet & Sour Sauce
Sticky Sour Lemon Sauce, Sesame Seeds, Spring Onions
Fermented Black Bean Sauce, Green, Red and Yellow Peppers, Onions
Prawns stir-fried with cashews, and shallots. Garlic and Spring onion with a San Bei sauce
Lemongrass, Herb Salad & Coconut Crispy Shallots
Pineapple Red Curry, Thai Herbs
Wagyu Beef, Roasted Cashew Nuts, Tri Colour Capsicum and Crispy Oyster Mushroom served in Black Pepper Sauce
Sauteed Hokkaido Scallop, Shitake Mushroom, Sugar Snap, Chili, Ginger, Spring onion, Garlic, XO Sauce
烤架 – GRILLS
Spicy Bean Sauce
Honey & Ginger Glaze, Yuzu Salt
Sake & Black Truffle Pepper Sauce
伴奏 – ACCOMPANIMENTS
Chili Paste, Spring Onion, Sesame Seeds, Honey
Asparagus, Carrot, Sugar Peas, Mushroom King Oyster, Mushroom Shimeji, Ginger, Red Chilli
Bok Choy, Crispy Garlic in Soy Sauce
Aubergine, Coconut Crumb, Sichuan Sauce, Eggplant Sauce
Sushi
Duck Breast, Cucumber, Spring Onion, Fried Leeks, Sesame, Hoisin Sauce
Salmon, Avocado, Charcoal Vinegar Sheet, Qing Chong Sauce
Fried Tofu, Cucumber, Carrot, Lettuce, Black Rice, Truffle Mayonnaise
Tuna Tartare, Prawn Tempura, Avocado, Cucumber, Yum-Yum Sauce
Panko Crusted Chicken, Spring Onion, Plum Sauce, Chilli Cracker
凉菜 – COLD DISHES
Black Fungus, Cucumber Served in a Szechuan Dressing and Garnished with Balsamic Pearls
Salmon, Crispy Carrot, Green Zucchini, Peanut, Radish, Beetroot, Sakura Cress and Yu Sheng Dressing
Thinly Sliced Beef, Kumquat, Crispy Shallot, Chili/Lime Dressing
Tamarind Dressing, Soft Thai Herbs
必食燒味 – Chefs Signature Roasting
Crispy Peking Duck, Pan Cake, Sweet Bean Paste, Truffle Foie Gras Sauce, Leek, Cucumber, Carrot, Hoisin Sauce, Spring Onion
Half Roasted Duck, Winter Truffle, Coriander, Pi Pa Sauce
Roasted Garlic Chicken, Jasmine Tea Sauce, Crispy Jasmine Tea, Spring Onion Silk, Red Chili Silk
饭面 – RICE AND NOODLES
Steamed Jasmine Rice
Hand Pulled Noodle, Chive, Onion, Shimeji, Shitake Mushroom, Noodle Sauce
Shitake Mushroom, Red Chilli Spring Onion, Roasted Duck, Xo Sauce, Udon Noodles
Spring Onion, Oyster Mushroom, Black Pepper Sauce, Onion, Shiitake Mushroom, Cabbage, Prawns, Squid
Egg Fried Rice
Vermicelli Rice Noodles, Prawn, Squid, Peppers, White Shimeji Mushrooms, Singapore Sauce
Broccoli, Carrot, Truffle Paste, Spring Onion
Half Lobster, Hand Pulled Noodle, Yellow Stock, Butter, Enoki Mushroom, Spring Onion, Ginger, Garlic, Small Chili, Shallot
點心 – DIM SUM
Spinach – Coriander Dumpling – Mushroom – Carrot – Beans
Classic Prawn Dumpling
Chewing Wrapper , Pork, with Chicken Soup
Trio Mushrooms – Truffle Paste – Sesame Oil – Crystal Skin
Morel Mushroom – Jicama – Tapioca Flour Skin
Hokkaido Scallop and Pork Minced Prawn with Trout Eggs
Pork, Spring Onion, Garlic flavour oil, Cilanro, Worchestershire sauce
Minced Beef, Sichuan Pepper & flavoured oil
Chicken & Black Garlic, Chilli Oil, Trout egg, Spring Onions
Chilean Seabass, Prawn & Coriander
點心 – DIM SUM PLATTERS
Chef Selection of 6 Steamed Dim sum
Xiao Long Bao, Morel Mushroom Bun, Crystal Dumpling,
Gyozas Lace Dumpling, Pork Bun, Chilean Seabass Dumpling
A selection featuring 12 of TORA’s signature hand made Dim Sum
A bottomless spread of TORA’s Signature Dim Sum.
Commence with our signature 12 Dim Sum, to then re-order your favourite items
Lunch: Available from Monday to Saturday
Dinner: Available from Monday to Thursday
Nigiri (2pcs)
Ginger Marinade, Spring Onions
Tea Smoked Duck, Yu Sang Sauce
Tuna Belly, San Bei Marinade
Fried Shitake, Xo Sauce
汤羹 – SOUP
Corn Cream Soup – Beans – Carrot with Pop Corn
Chicken – Tofu – Trout egg – Leek
Prawn – Scallop – Bamboo Shoot – Szechuan Pickle – Black Superiors Fungus