Food
TORA’s food menu blends Cantonese-rooted classics with modern fusion technique, from first plates and wok dishes to grills, sushi and dim sum.
First Plates, Fried, Baked
Start with crispy small plates such as the Five Spice Fried Calamari, Royal Wasabi Prawns or Vegetarian Spring Rolls.
Breath of the Wok & Grills
Wok-fired classics like the Beef Black Bean and Wok Fried Wagyu Beef sit alongside charcoal grills including the Australian Wagyu Beef Sirloin.
Sliema’s Top Sushi Selection
TORA’s sushi rolls, from the Salmon Tataki Maki to the Flamed Wagyu Maki, bring a Japanese-inspired course to the Asian fusion menu.
Cold Dishes & Chef’s Signature Roasting
Cold starters such as the Hamachi Carpaccio lead into TORA’s signature roasting, including the Half Peking Duck carved tableside.
头盘 - FIRST PLATES
Sea Salt or Spiced Seasoning
Crispy Mushroom - Sakura Cress - Rice Cracker - Kumquat - Salt & Pepper Powder - Pepper Corn Vinaigrette
Sweet Soy | Lime | Chive Sauce
Crisp Prawns | Tobiko | Rice Cracker | Mango Salsa | Wasabi Mayo
Slow-Cooked Angus Ribs | Crispy Leek | Toasted Sesame
炸和烤 - Fried & Baked
Cabbage | Carrot | Glass Noodle | Spring Onion served with a Sweet Chilli Sauce
Prawn Mousse | Black & White Sesame | Wasabi Mayonnaise
Chicken | Black Truffle | Chilli | Plum Sauce
Shredded Duck | Carrot | Cabbage | Five Spice | Cherry Hoisin
锅气 - BREATH OF THE WOK
XO | Shaoxing | Spring Onion | Furikake
Crispy Pork | Tri Colour Capsicum | Pineapple | Cashew Nut | Sesame | Sweet & Sour Sauce
Sweet Pepper Sauce | Carrot | Mange Tout | Spring Onion
Fermented Black Bean Sauce | Green, Red & Yellow Peppers | Onions
King Prawns | Cashew | Shallot | Garlic | Spring Onion | San Bei Sauce
Lemongrass Sauce | Herb & Mango Salad
Wagyu Beef | King Oyster Mushroom | Roasted Cashew | Black Pepper Sauce
Hokkaido Scallops | Shiitake | Sugar Snap Peas | Chilli | Ginger | Spring Onion | Garlic | XO Sauce
烤架 - GRILLS
Yaki Niku Sauce | Garlic Soy Butter
Yuzu Miso
Sake & Black Truffle Pepper Sauce | Garlic Soy Butter
伴奏 - ACCOMPANIMENTS
Chilli | Spring Onion | Sesame | Honey
Chinese Sea Salt
Bok Choy | Crispy Garlic | Soy
Seasonal Vegetables | Snap Peas | King Oyster Mushroom | Shimeji | Red Chilli | Lotus Root
Sushi
Seasonal Vegetables | Sweet Shiitake | Toasted White Sesame
Asparagus | Avocado | Truffle Mayo | Kadaifi | Yaki Niku Sauce
Salmon | Cucumber | Avocado | Volcano Sauce | Tempura Crunch
Tuna Tartare | Prawn Tempura | Avocado | Cucumber | Yum-Yum Sauce
Panko-Crusted Chicken | Spring Onion | Plum Sauce | Chives
凉菜 - COLD DISHES
Black Fungus | Cucumber | Sichuan Dressing | Balsamic Pearls
Mixed Greens | Raw Mango | Wonton Crisps | Xo Sesame Ponzu
Yuzu Truffle Soy | Kimchi Salsa | Spring Onion
Tamarind Dressing | Soft Thai Herbs
必食燒味 – Chefs Signature Roasting
Crispy Peking Duck | Pancakes | Cucumber | Spring Onion | Hoisin Sauce | Truffle Yakiniku Sauce
Traditionally Roasted & Carved Tableside | Pancakes | Cucumber | Spring Onion | Hoisin Sauce | Truffle Yakiniku Sauce
Charred Iberico Pork | Kimchi | Cucumber Salad | Steamed Bao | Signature Sauces
饭面 - RICE AND NOODLES
Hand-Pulled Noodles | Chive | Onion | Shimeji | Shiitake | Noodle Sauce
Spring Onion | Black Pepper Sauce | Onion | Cabbage | Prawns | Squid
Green Bean | Carrot | Spring Onion | Truffle
Egg | Green Bean | Carrot | Spring Onion
Rice Vermicelli Noodles | Prawn | Squid | Pepper | White Shimeji | Singapore Sauce
Roasted Duck | Shiitake | Red Chilli | Spring Onion | XO Sauce
點心 - DIM SUM
Spinach | Coriander | Mushroom | Carrot | Green Bean | Chestnuts/p>
Handcrafted Prawn Dumpling
Pork | Chicken Consommé | Delicate Dumpling Skin
Wild Mushroom | Truffle | Sesame Oil | Crystal Skin
Morel Mushroom | Haricot Beans | Carrots
Prawn | Pork | Shiitake | Tobiko
Pan-Seared Pork Dumpling | Ginger | Soy
Wagyu Beef | Kimchi | Laoganma Ponzu
Seasoned Chicken | Fresh Chive | Chilli Oil | Tobiko
Wild Seabass | Prawn | Cilantro | Chilli Oil
點心 - DIM SUM PLATTERS
A Curated Selection of Handcrafted Dim Sum
Mushroom Bao | Har Gao | Chicken & Chive Dumpling | Siu Mai |
Wagyu Kimchi Gyoza | Spinach dumpling | Served with Traditional Dipping Sauces
An Indulgent Selection of Signature Steamed And Fried Dim Sum
Mushroom Bao | Har Gao | Chicken & Chive Dumpling | Siu Mai | Wagyu
Kimchi Gyoza | Spinach dumpling | Pork Gyoza | Wild Seabass & Prawn
Dumpling | Sesame Prawn Toast | Chicken & Truffle Roll | Vegetarian Spring
Roll | Duck Spring Roll | Served with Traditional Dipping Sauces
A bottomless spread of TORA's Signature Dim Sum.
Begin with Our Signature Selections of 12 Dim Sum,
followed by unlimited re-orders of your favourite dishes.
Lunch: Available from Monday to Thursday
Dinner: Available from Monday to Thursday
Nigiri (2pcs)
汤羹 - SOUP
Sweet Corn | Garden Beans | Carrot | Popcorn
Fresh Crab | Bamboo Shoot | Egg White | Fresh Truffle
Prawn | Scallop | Bamboo Shoot | fresh chilli | Wood Ear | Mushroom
A 9.5% discretionary service charge will be added to your final bill.
Frequently
Asked
Question
Does TORA’s food menu include vegetarian dishes?
Yes, the food menu includes vegetarian dishes such as the Mushroom Fritters, Vegetarian Spring Rolls and Chinese Greens.
What is TORA’s signature dish?
TORA’s signature dish is the Half Peking Duck, served with pancakes, cucumber, spring onion and hoisin sauce.
Are allergens marked on the food menu?
Yes, allergens are marked next to each dish, including gluten (G), shellfish (S) and nuts (N), and the team can advise further on request.
Is the Half Peking Duck available every day?
The Half Peking Duck is part of TORA’s everyday food menu, available for dinner alongside the rest of the Chef’s Signature Roasting selection.