Food
TORA’s food menu blends Cantonese-rooted classics with modern fusion technique, from first plates and wok dishes to grills, sushi and dim sum.
First Plates, Fried, Baked
Start with crispy small plates such as the Five Spice Fried Calamari, Royal Wasabi Prawns or Vegetarian Spring Rolls.
Breath of the Wok & Grills
Wok-fired classics like the Beef Black Bean and Wok Fried Wagyu Beef sit alongside charcoal grills including the Australian Wagyu Beef Sirloin.
Sliema’s Top Sushi Selection
TORA’s sushi rolls, from the Salmon Tataki Maki to the Flamed Wagyu Maki, bring a Japanese-inspired course to the Asian fusion menu.
Cold Dishes & Chef’s Signature Roasting
Cold starters such as the Hamachi Carpaccio lead into TORA’s signature roasting, including the Half Peking Duck carved tableside.
头盘 - FIRST PLATES
Salty or Spicy
Crispy Mushroom - Sakura Cress - Rice Cracker - Kumquat - Salt & Pepper Powder - Pepper Corn Vinaigrette
Sweet Soy | Lime Juice & Chive
Crispy Prawns - Rice Cracker - Tobiko - Wasabi Mayo
Slow Cooked Beef Ribs | Aromatic | Sweet Savoury Glaze
炸和烤 - Fried & Baked
Cabbage, carrot, Glass Noodle, Spring Onion served with a Sweet Chilli Sauce
Classic Prawn toast balls covered in black and white sesame served with wasabi mayonnaise
Chicken Wrapped in Feuillet De Brick Pastry | Truffle | Chilly Plum Sauce
Cherry Hoisin | Carrots | Cabbage
锅气 - BREATH OF THE WOK
XO Sauce | Crispy Seaweed | Shaoxing Wine
Crispy Pork | Tri Colour Capsicum | Pineapple | Cashew Nut | Sesame | Sweet & Sour Sauce
Sticky Sour Lemon Sauce | Sesame Seeds
Fermented Black Bean Sauce | Green, Red & Yellow Peppers | Onions
Prawns Stir-Fried with Cashews and Shallots | Garlic & Spring Onion with a San Bei Sauce
Thai Herbs | Green Salad | Crispy Shallots
Wagyu Beef | Roasted Cashew Nuts | Tri Colour Capsicum | Served in Black Pepper Sauce
Sauteed Hokkaido Scallop | Mushroom | Sugar Snap | Chili | Ginger | Spring Onion | Garlic | XO Sauce
烤架 - GRILLS
Spicy Bean Sauce
Yuzu Miso
Sake & Black Truffle Pepper Sauce
伴奏 - ACCOMPANIMENTS
Chili Paste | Spring Onion | Sesame Seeds | Honey
Chinese Sea Salt
Asparagus | Carrot | Sugar Peas | Mushroom King Oyster | Mushroom Shimeji | Ginger | Red Chili
Bok Choy | Crispy Garlic in Soy Sauce
Aubergine | Coconut Crumb | Sichuan Sauce | Eggplant Sauce
Sushi
Carrot | Napa Cabbage | Cucumber | Asparagus | Mix Sesame | Truffle Mayonnaise
Goat Cheese | Asparagus | Yakinuku Sauce
Flamed Salmon | Avocado | Crispy Prawn | Mix Sesame | Teriyaki
Tuna Tartare | Prawn Tempura | Avocado | Cucumber | Yum-Yum Sauce
Panko Crusted Chicken | Avocado | Sesame Seed | Crisps & Plum Chilli Mayonnaise
凉菜 - COLD DISHES
Black Fungus | Cucumber Served in a Szechuan Dressing
Salmon | Crispy Carrot | Green Zucchini | Peanut | Radish | Beetroot | Sakura Cress and Yu Sheng Dressing
Yuzu Truffle & Soya Dressing | Daikon Oroshi | Daikon Curls
Tamarind Dressing | Soft Thai Herbs
必食燒味 – Chefs Signature Roasting
Crispy Peking Duck | Pancake | Truffle Foie Gras Sauce | Cucumber | Hoisin Sauce | Spring Onion
Half Roasted Duck, Winter Truffle, Coriander, Pi Pa Sauce
Roasted Garlic Chicken | Jasmin Tea Sauce | Spring Onion Silk | Red Chilli Silk
饭面 - RICE AND NOODLES
Steamed Jasmine Rice
Hand Pulled Noodle, Chive, Onion, Mix Mushroom, Noodle Sauce
Spring Onion | Black Pepper Sauce | Onion | Cabbage | Prawns | Squid
Beans | Carrot | Truffle Paste | Spring Onion
Green Beans | Carrot | Spring Onion | Egg
Vermicelli Rice Noodles | Prawn | Squid | Peppers | Singapore Sauce
Spring Onion | Roasted Duck | XO Sauce | Udon Noodles
點心 - DIM SUM
Spinach | Carrot | Beans | Chestnut
Classic Prawn Dumpling with Bamboo Pith in Tora Way
Chewing Wrapper | Pork | with Chicken Soup
Trio Mushrooms | Truffle Paste | Sesame Oil | Crystal Skin
Mixed Mushroom | Carrot | Beans | Truffle Oil | Cacao
Hokkaido Scallop and Pork Minced Prawn with Trout Eggs
Pan Seared Dumplings | Crispy & Juicy
Pot Sticker Dumplings | Crispy, Rich & Spicy
Juicy Seasoned Chicken & Aromatic | Fresh Chives with Trout Egg
Seabass | Prawn | Cilantro & Chilli Oil
點心 - DIM SUM PLATTERS
Chef Selection of 6 Steamed Dim sum
Xiao Long Bao | Mushroom Bun | Chicken & Chive Dumpling |
Pork Gyoza | Spinach Dumpling | Har Gao Dumpling
A selection featuring 12 of TORA's signature hand made Dim Sum
A bottomless spread of TORA's Signature Dim Sum.
Commence with our signature 12 Dim Sum, to then re-order your favourite items
Lunch: Available from Monday to Saturday
Dinner: Available from Monday to Thursday
Nigiri (2pcs)
汤羹 - SOUP
Corn Cream Soup - Beans - Carrot with Pop Corn
Crab & Chicken Broth | Bamboo Shoots | Bean Curd | Golden Garlic | Cilantro
Prawn | Scallop | Bamboo Shoot | Black Superior Fungus
A 9.5% discretionary service charge will be added to your final bill.
Frequently
Asked
Question
Does TORA’s food menu include vegetarian dishes?
Yes, the food menu includes vegetarian dishes such as the Mushroom Fritters, Vegetarian Spring Rolls and Chinese Greens.
What is TORA’s signature dish?
TORA’s signature dish is the Half Peking Duck, served with pancakes, cucumber, spring onion and hoisin sauce.
Are allergens marked on the food menu?
Yes, allergens are marked next to each dish, including gluten (G), shellfish (S) and nuts (N), and the team can advise further on request.
Is the Half Peking Duck available every day?
The Half Peking Duck is part of TORA’s everyday food menu, available for dinner alongside the rest of the Chef’s Signature Roasting selection.