Imperial Brunch
Experience the Imperial Brunch at TORA, where handcrafted sushi, delicate dim sum, and signature Asian flavours come together for an unforgettable afternoon. Elevate your weekend with exceptional cuisine, flowing drinks, and a vibrant atmosphere.
Saturday & Sunday, from 12pm to 4pm.
Imperial Brunch Add-On Cocktail Packages
Basic Brunch Package
€45
Basic Cocktail Package
Prosecco
Bloody Mary
(Spicy option available)
Vodka, tomato juice, lemon juice, salt, pepper, worcester sauce, tabasco
Margarita
(Spicy option available)
Tequila, triple sec, sour mix
Skinny Beach
Vodka, lime and soda
Premium Brunch Package
€60
Champagne & Basic Cocktail Package
Brunch Package
€40
TO START
Edamame
Salted or spicy
Vegetable Spring Rolls
Served with sweet chilli sauce
DIM SUM TASTING
Three-Kind Dim Sum Tasting
Har Gao, Pork Gyoza, Crispy Chicken Bao
Sushi Omakase
A selection of raw and cooked sushi
Main Course
(choose one)
Kung Pao Chicken
Peppers, peanuts
Wok-Fried Angus Ribs
Bean sauce, lotus chips
Salmon Teriyaki
Spring onion, sesame
Served with Jasmine Rice or Wok-Fried Noodles
Sweets
House-Made Ice Creams & Fresh Fruits
Upgrade Your Experience
Whole Peking Duck (Live Table-Side Carving)
A 9.5% discretionary service charge will be added to your final bill.
Weekend Asian Brunch at TORA
TORA’s Imperial Brunch brings the restaurant’s sushi and dim sum menus together for a relaxed weekend sitting, available every Saturday and Sunday.
How to Book the Imperial Brunch
Tables for the Imperial Brunch can be booked directly through TORA’s online booking widget, or by contacting the restaurant for larger groups.
Frequently
Asked
Question
Do I need to book brunch in advance?
Booking ahead is recommended for the Imperial Brunch, particularly at weekends, through TORA’s online booking widget.
What is included in the Imperial Brunch?
The Imperial Brunch features handcrafted sushi, dim sum and Cantonese fusion dishes. Add-on cocktail packages are also available.
Is dim sum served at the Imperial Brunch?
Yes, TORA’s handmade dim sum is part of the Imperial Brunch menu, served every Saturday and Sunday from 12pm to 4pm.