DIM SUM Menu
Crystal Dumplings
Cordyceps Truffle Dumplings
Har Gao
Morel Mushroom Bun
Chilean Seabass Dumplings
Siu Mai
Spinach Dumplings
Xiao Long Bao
Pork Gyoza
Wagyu Kimchi Gyoza
DIM SUM Menu
Crystal Dumplings
Cordyceps Truffle Dumplings
Har Gao
Morel Mushroom Bun
Chilean Seabass Dumplings
Siu Mai
Spinach Dumplings
Xiao Long Bao
Pork Gyoza
Wagyu Kimchi Gyoza
DIM SUM MENU AT TORA SLIEMA
Discover fifteen handmade dumplings and buns, presented with their Chinese and English names and a short description of each. The selection includes Crystal Dumplings, Cordyceps Truffle Dumplings, Har Gao, Xiao Long Bao and more.
水晶饺子
Crystal Dumplings (G)
Chicken & Black Garlic, chilli oil
Savor the exquisite fusion of tender chicken, rich black garlic, and fiery chili oil in our Crystal Dumplings. Encased in orange colored wrappers, each bite bursts with savory and spicy flavors.
冬虫夏草松露饺子
Cordyceps Truffle Dumplings (G)(V)
Cordyceps, shitake, Black truffle dumplings
Indulge in our Cordyceps Truffle Dumplings, filled with a luxurious blend of Cordyceps mushrooms, earthy shiitake, and decadent black truffle. Each bite offers a symphony of flavors and textures, elevating your dumpling experience to new heights.
虾饺
Har Gao (S)(G)
Classic Prawn Dumpling
Har Gao, originating from Cantonese cuisine, are delicate dumplings featuring translucent wrappers filled with succulent shrimp. A staple of dim sum, they offer a delightful blend of seafood flavors in each bite.
牛肝菌馒头
Morel Mushroom Bun (V)(G)
Morel mushroom, Jimaca, tapioca flour skin
Savor the exquisite taste of Morel Mushroom Buns, featuring a delectable filling of Morel mushrooms, crunchy jicama, and tapioca flour. Crafted in the shape of a mushroom, each bite offers a unique blend of earthy flavors with a truly unique presentation.
智利鲈鱼饺子
Chilean Seabass Dumplings (G)(S)
Chilean seabass, prawn and coriander
Experience a culinary adventure with our Chilean Seabass Dumplings. Encased in vibrant red wrappers, these dumplings boast a luxurious filling of succulent Chilean seabass, flavorful prawn, and aromatic coriander. Each bite promises a symphony of flavors from the sea, elevated by the freshness of herbs.
烧卖
Siu Mai (S)(G)
Hokkaido Scallop and pork minced, prawn with trout eggs
Siu Mai are traditionally made with a combination of pork, shrimp, and prawn with trout eggs, these open-topped dumplings symbolize wealth and are enjoyed as a popular delicacy in Cantonese cuisine.
菠菜饺子
Spinach Dumplings (V)(G)
Spinach coriander dumpling
Savor our Spinach Dumplings, bursting with vibrant spinach and aromatic coriander. Each bite offers a refreshing blend of flavors perfect for those seeking a flavorful and wholesome dumpling experience.
小笼包
Xiao Long Bao (G)
Chewing wrapper, pork and chicken soup
Xiao Long Bao, originating from Shanghai, China, are delicate soup dumplings filled with pork and a savory broth. Developed in the 19th century, they're renowned for their thin skin and burst of hot broth, offering a quintessential taste of Shanghai's culinary heritage.
